Grilled Salmon with Eggplant

Juicy, tender salmon with eggplant — healthy and delicious. The grilled eggplant is wonderful, and the salmon speaks for itself!

Recipe author

Servings:

Salmon (4 fillets)

Eggplant

500

Olive oil

Garlic

Fresh herbs (fresh, for garnish)

Sea salt

Ground black pepper

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 76 % 19 g

Fats 24 % 6 g

Carbohydrates 0 % 0 g

196 kcal

GI: 0 / 0 / 0

Cooking method

Grilled fish is a treat any food lover will appreciate. For our family it's a bit too pricey to eat every day, but we make it all the time for holidays. I learned this recipe from a friend who lives in Estonia, where nearly every home cook treasures fish. Grilled salmon with eggplant is just one of many fish dishes in their repertoire — they also cook Baltic herring, flounder, perch, and sprat. Today, though, we're making grilled salmon with eggplant. Take four salmon fillets, season them with salt and pepper, and let them sit and absorb the seasoning for a while — I usually leave the fish for an hour. Meanwhile, slice the eggplant into rounds, lay them on parchment paper, and sprinkle them with sea salt. Let them sit for an hour; the salt draws out all the bitterness. Then brush each eggplant slice with olive oil mixed with chopped garlic. Put the salmon and eggplant on the grill and cook until done. Enjoy!