1. Main Page
  2. Fast and tasty
  3. Potatoes with shrimp in batter

Battered Shrimp and Potato Bites

An incredibly satisfying dish you can serve all on its own.

AnnellyAuthor avatar
Recipe author
Potatoes with shrimp in batter
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 8 g
Fats 55 % 24 g
Carbohydrates 27 % 12 g
292 kcal
GI: 33 / 0 / 67
  • Shrimp is a wonderfully versatile ingredient — you can serve it on its own, alongside a side dish, or tossed into a salad. Here's one more way to enjoy it: battered shrimp and potato bites. Separate the eggs into yolks and whites. Stir the flour and water into the yolks until smooth. Rinse and peel the shrimp. Beat the whites to soft peaks. Dust each shrimp with flour, dip it in the beaten whites, then in the batter. Sandwich each shrimp between two slices of potato, lower the little stacks into hot (bubbling) oil, and fry until golden. Arrange the finished shrimp and potatoes on a platter and garnish with fresh herbs if you like. For a bolder flavor, drizzle on a little soy sauce — but go easy, or it'll overwhelm the dish. It's quick and simple, yet really tasty! You can make it for dinner, though it's best as a hearty midday main. It isn't exactly light fare, so if you're watching your calories, this one probably isn't for you.

Caloric content of the products possible in the composition of the dish

  • Canned shrimp - 81  kcal/100g
  • Boiled shrimp - 95  kcal/100g
  • Shrimps peeled frozen - 60  kcal/100g
  • Fresh shrimp - 97  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Water - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Corn flour - 368  kcal/100g
  • Whole grain corn flour, unseeded - 355  kcal/100g
  • Whole grain corn flour sifted - 362  kcal/100g
  • Corn flour from grain with removed germs of vitamin E - 364  kcal/100g
  • Corn flour from grain with removed germs nevitaminiz - 364  kcal/100g

Similar recipes

Related and additional categories: