Stuffed Chicken Wings — Absolutely Delicious

The name says it all! And they come together fast and easy!

Recipe author

Servings:

Chicken wings (or drumsticks)

Oyster mushrooms (cremini or any mushrooms you like also work; if using dried or fresh wild mushrooms, boil them first)

200

Carrots (or 3)

Onion

Salt

Peppercorns

Eggs (or 2)

Vegetable oil

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 42 % 10 g

Fats 46 % 11 g

Carbohydrates 13 % 3 g

145 kcal

GI: 100 / 0 / 0

Hi everyone! A friend delighted me yesterday with a new recipe for delicious chicken drumsticks and wings, and I decided to share it, since it turned out to be quick to make and so tasty that my husband nearly ate the plate too and told me to make it every day from now on. Take an onion and some mushrooms (my friend used finely chopped cremini, but I went with oyster mushrooms) along with grated carrot. Sauté it all over low heat, seasoning with salt and pepper. Then transfer it to a separate plate and mix in a raw egg — that's your filling. Now for the important part: take the chicken wings and, with a delicate touch, work the meat off the bones so you can tuck the filling into the space where the bones were. If that proves tricky, use a chicken drumstick and do the same. Season the meat with salt and pepper, then stuff it with the filling. Set it all in a hot skillet and brown on all sides. You can also finish it in the oven before serving. Enjoy!

Caloric content of the products possible in the composition of the dish

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