Pork leg In Italian

Excellent meat appetizer under which you can drink more than one bottle of Chianti (Chianti). Thank you Italy for a wonderful culinary recipe!
Cooking an Italian dish, pork leg, begins with a marinade, which consists of white sugar, salt and hot water. All this must be thoroughly mixed, then cooled.
The pork leg should be washed and lowered into the marinade prepared earlier, in which the meat should remain for the next 72 hours.
After that, the pork leg is washed again and wiped dry. The top layer of skin is cut off, and the remaining meat is wrapped in foil. Then we send the leg into the oven, the temperature of which has reached 150 degrees. It should be baked for 2.5-3 hours.
At this time, we are preparing a mixture for a delicious crust. To do this, take sugar, mustard, egg and breadcrumbs. Mix everything thoroughly and spread it thickly on a baked pork leg. After that, you need to put the meat in the oven for a few more minutes.
It is better to serve the pork leg on the table in a cooled form, pre-sliced. Pickled cucumbers and mustard can be added to the dish. Well, it remains only to pour the wine by the glasses.