Beer-Battered Onion Rings

A fantastic snack you'll come back to again and again. A deep fryer is ideal, but a regular skillet works just fine.

NashaDashaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 3 g
Fats 48 % 19 g
Carbohydrates 45 % 18 g
260 kcal
GI: 28 / 0 / 72

Caloric content of the products possible in the composition of the dish

  • Garlic - 143  kcal/100g
  • Light beer - 50  kcal/100g
  • Non-alcoholic beer - 33  kcal/100g
  • Strong beer - 150  kcal/100g
  • Dark beer - 74  kcal/100g
  • Beer - 50  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Onion - 41  kcal/100g
  • Baking powder dough - 79  kcal/100g
  • Table salt - 0  kcal/100g

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