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Cake sandwich sunny

Such sandwiches can hardly be called an ordinary snack!
NashaDashaAuthor avatar
The author of the recipe
Sunny sandwich cake
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 10 g
Fats 63 % 29 g
Carbohydrates 15 % 7 g
333 kcal
GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 25 min

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Season the minced meat with salt and pepper, add liquid smoke. Form 6 thick tortillas from minced meat, put them on a platter and put them in the refrigerator for an hour.
Meanwhile, mix the chopped garlic, mayonnaise and lemon juice, add salt and also put to cool.
Preheat the pan over high heat. Grease the bread on both sides with vegetable oil and fry until crisp. Instead of fried bread, you can make toast.
Pour vegetable oil into the pan and fry the minced tortillas well on both sides. Then reduce the heat, cover and cook for another 10 minutes. Remove the tortillas and cool.
Meanwhile, fry the eggs. Fry the egg separately for each sandwich. Heat part of the butter over medium-high heat. Carefully break the egg into the pan so that the yolk remains intact. Add salt and cover for five minutes. Remove the egg and cool. Do the same with the rest of the eggs.
Put fried bread or toast on a platter and pour mayonnaise sauce over it. Put a cutlet on each slice of bread, and a fried egg on top.
When serving the cake, the sandwich can be sprinkled with hot sauce or sprinkled with chopped herbs. 

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Bread "darnitsky" - 206   kcal/100g
  • Premium wheat flour bread - 254   kcal/100g
  • Wheat flour bread of the 1st grade - 226   kcal/100g
  • Wheat flour bread of 2 grades - 220   kcal/100g
  • Wheat bread made from coarse flour - 250   kcal/100g
  • Rye bread from floured flour - 189   kcal/100g
  • Rye bread from wallpaper flour - 181   kcal/100g
  • Protein bran bread - 182   kcal/100g
  • Wheat protein bread - 242   kcal/100g
  • Grain bread - 231   kcal/100g
  • Bread "doctor" - 232   kcal/100g
  • Bread "Orlovsky" - 211   kcal/100g
  • Ukrainian bread - 213   kcal/100g
  • Simple loaf - 248   kcal/100g
  • Loaf of premium flour - 265   kcal/100g
  • City rolls made of grade I flour - 254   kcal/100g
  • City bun - 261   kcal/100g
  • Butter roll - 252   kcal/100g
  • Simple steering wheels - 336   kcal/100g
  • Bread - 254   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Table salt - 0   kcal/100g
  • Liquid smoke - 0   kcal/100g

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