Fried eggplant with tomato turret

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Wash the eggplants and cut them into circles, pour water and salt. Leave them like this for half an hour, then drain the water.

3. Step 3:

   

   Put the eggplants on a preheated and greased frying pan

4. Step 4:

   

   Fry on both sides.

5. Step 5:

   

   Meanwhile, cut the tomatoes into circles

7. Step 6:

   

   Mix mayonnaise and garlic squeezed through a press

8. Step 7:

   

   Lubricate the finished eggplants with a mixture of mayonnaise

9. Step 8:

   

   Put tomatoes on top and decorate with greens if desired

10. Step 9:

    

    Bon appetit!