Simple recipes for dishes with morels will allow you to create culinary masterpieces that do not burden your budget. Traditionally, "forest guards" are combined with meat or fish pies made of pastry. Try to combine the pin-shaped caps fried in melted butter, passioned onions and fresh dill in the filling. Do you keep up with fashion and cook risotto? Make it with fried morel caps, in which all the flavor is concentrated.
Morels are most often found in recipes with these five products:
This vegetarian delicacy will also be appreciated by meat lovers. Or prepare a mushroom beef stroganoff with crispy toasts. Garlic and tarragon will perfectly set off the taste of a thick creamy sauce. Black-brown mushrooms are equally suitable for drying and freezing. Before sending them to the freezer, they should be rinsed, soaked in water, and boiled. And the dried billet can be used only after three months. Persistent soldiers in Scottish hats are not suitable for pickling and salting. And in soups, the earthy fragrance loses its power. Only soaked in sauerkraut brine will they reveal their original taste!