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Pan-Fried Curry Chicken Drumsticks

This spicy chicken is so fiery you just can't stop! Delicious and beautiful.

♚LarisynshikAuthor avatar
Recipe author
Fried chicken drumsticks in a pan with curry
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 58 % 19 g
Fats 33 % 11 g
Carbohydrates 9 % 3 g
179 kcal
GI: 100 / 0 / 0

Cooking method

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  • Mix all the seasonings, then add the soy sauce, garlic, and tomato paste. Coat the chicken drumsticks with the sauce and refrigerate for 3–4 hours. Fry the drumsticks on both sides in a hot skillet until golden, then set them on a paper towel to blot the excess oil. Cut the potatoes into cubes of varying thickness. Heat oil in a skillet, add the potatoes in batches, and fry until golden. Transfer to paper towels, then salt. Cut the top off the tomato and scoop out the flesh. Fill the halves with spicy adjika and sauce. Arrange the chicken drumsticks on a flat plate in a teepee shape, with the potatoes around them. Sprinkle with fresh herbs. Add the tomatoes filled with sauce and adjika. For a fun touch, place a small "campfire" — a little lit candle — inside the teepee.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Garlic - 143  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Curry - 352  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Hops-suneli - 417  kcal/100g
  • Adjika - 59  kcal/100g
  • Paprika - 289  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Chili pepper - 40  kcal/100g
  • Chicken leg - 185  kcal/100g

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