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Potatoes fried in oil with onions and mushrooms

Skillet Potatoes with Onions and Mushrooms

The classic version of a beloved dish, finished with fresh herbs — finger-licking good! Fried potatoes with button mushrooms is one of the many dishes where potatoes and mushrooms team up into a delicious pair. Button mushrooms are often easier to find than other kinds — and potatoes, of course, are always on hand. That makes this dish simpler to pull off than one calling for a fancier mushroom, which in my book is a big plus.

Valeria

Recipe author

Potatoes fried in oil with onions and mushrooms

Composition / ingredients

Servings:

Potatoes

Button mushrooms (fresh)

600

Onion

300

Fresh herbs

Salt

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 3 g

Fats 22 % 4 g

Carbohydrates 61 % 11 g

84 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 55 min

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I think everyone knows frying isn't the healthiest way to cook. But every now and then you just want to treat yourself and your loved ones to something a little indulgent yet oh-so-tasty. So today I gave in and made fried potatoes with button mushrooms from a very simple recipe. Here's how it's done. Start by choosing firm, not-too-soft potatoes; peel them and rinse under running water. Then cut them into thin matchsticks. Next, peel the onion and finely chop it. Set a skillet with vegetable oil over medium heat and sauté the onion. While it cooks, wash the mushrooms, pat them dry, and slice them into small pieces. Add the mushrooms to the onion and fry for about 10 minutes, until all their liquid has cooked off. Then add the potatoes and fry everything for another 20–25 minutes. Once the potatoes and mushrooms are fully cooked, dish them onto plates and serve hot.