Fried Pork with Rice and Oranges
This unusual combination gives pork an unforgettable flavor!
Recipe author
Fried Pork with Rice and Oranges
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 %
4 g
Fats 15 %
6 g
Carbohydrates 76 %
31 g
192 kcal
GI:
17
/
83
/
0
Caloric content of the products possible in the composition of the dish
- Fatty pork - 333 kcal/100g
- Lean pork - 357 kcal/100g
- Pork - lean roast - 184 kcal/100g
- Bone-in pork chop - 537 kcal/100g
- Pork schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Wild boar ham - 113 kcal/100g
- Pork - 259 kcal/100g
- Raw wild rice - 353 kcal/100g
- Raw brown rice - 360 kcal/100g
- Cooked brown rice - 119 kcal/100g
- Raw fortified white rice - 363 kcal/100g
- Cooked fortified white rice - 109 kcal/100g
- Raw parboiled long-grain white rice - 369 kcal/100g
- Cooked parboiled long-grain white rice - 106 kcal/100g
- Dry instant rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Rice - 344 kcal/100g
- Soy sauce - 51 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sake - 50 kcal/100g
- Oranges - 36 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Sesame oil - 899 kcal/100g
Similar recipes
Related and additional categories:
- Festive table
- National cuisine
- Second course
- Meat and meat products
- Semi-finished products
- Vegetables
- Fruit berries
- Sweet
- Cereals and cereal products
- Spices seasonings spices
- Fats and oils
- Alcohol
- Salt
- Vegetable oil
- Sake
- Asian cuisine
- Frying
- In a frying pan
- Meat second course
- Recipes for March 8
- Pork
- Sauce
- From onion
- From oranges
- No eggs
- Recipes for lean dishes without butter
- Sugar
- From rice
