Composition / ingredients
Step-by-step cooking
Step 1:
For this recipe, we will need the products listed in the list. I didn't really like this product before. But after my friend told me how to cook fried tofu cheese, I tried it and changed my opinion about it for the better.
Step 2:
So, let's get started. Cut the tofu cheese into 2 pieces of the same size.
Step 3:
Roll each piece in flour.
Step 4:
Fry the cheese in vegetable oil on all sides until golden brown. After that, we spread it on a paper towel so that the excess oil escapes.
Step 5:
Peel and chop the onion.
Step 6:
Prepare the sauce: mix lemon juice, sesame oil, soy sauce, add garlic, sugar, onion and herbs to this mixture, whisk everything.
Step 7:
We send the washed and chopped cherries to the sauce, pour them over tofu. Here's a delicious dish and it's ready! Oh, how many times have I told myself not to judge a product by its packaging!
Once in a big store I met a product called "Tofu" on the shelves. I didn't know what it was at that time, but out of curiosity I bought it anyway. When I came home and tasted this cheese, I was disappointed. The next day I told my friends, so to speak, I conducted an anti-advertisement. So one of my friends said that she didn't like it at first either, but it turns out it's worth trying a skillfully cooked dish with Tofu once, and you'll get rid of the first impression forever. At home, I rummaged in my bins and really found a good recipe for fried tofu. My friend was right: by frying it and watering it with spicy sauce, you will get an unusual, exotic dish. Tofu soy curd can be bought today without any problems. Tofu cheese is a product that people who adhere to a proper and healthy diet include in their diet. Also, this amazing kind of cheese was chosen by those who are adherents of vegetarianism. Tofu cheese is found in large quantities in Asian dishes. Only the lazy are not familiar with this cheese. But, despite its popularity, the taste of soy cheese is not liked by everyone without exception. There are always a lot of controversial conversations around it concerning its beneficial and harmful properties. Given this, I would like to note that there can be no obvious harm from eating cheese made from natural soybeans, in principle. As for the benefits, there will be an incredible amount of it from this product.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Soy sauce - 51 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Onion - 41 kcal/100g
- Lemon juice - 16 kcal/100g
- Coriander greens - 25 kcal/100g
- Cherry tomatoes - 15 kcal/100g
- Sesame oil - 899 kcal/100g
- Tofu - 72 kcal/100g