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Porcini mushrooms fried in cream

Porcini Mushrooms in Cream

Fragrant, tender mushrooms you can serve with any side dish! Home cooks, I can't wait to share this genuinely Russian dish with you — mushrooms in cream. Russian cuisine has always been rich in mushroom dishes. I won't bother writing out a mushroom soup recipe — everyone knows that one already. But this little appetizer is a real gem! It's dead simple to make and absolutely finger-licking good. I won't give exact amounts — just go by taste.

NashaDasha

Recipe author

Composition / ingredients

Servings:

Porcini mushrooms

600

Onion

Cream

Butter

Ground black pepper

Salt

Cloves

Fresh herbs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 3 g

Fats 62 % 8 g

Carbohydrates 15 % 2 g

104 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

Step 1:

Wash the mushrooms well, clean them, and cut them into small cubes.
Step 2:

Peel the onion and chop it very finely. I use a special onion attachment on my blender for this.
Step 3:

Right away, mix the onion with the cream to make a fairly thick, smooth sauce.
Step 4:

Now melt the butter in a skillet, add the mushrooms, and fry lightly for about 5 minutes, stirring constantly. Add the spices and fry until golden. Season with salt and pour in the onion sauce. Simmer over medium heat for another 10 minutes.
Step 5:

A few minutes before it's done, add the finely chopped fresh herbs.
Step 6:

I serve these fried mushrooms with boiled potatoes — so good. Give it a try, I promise you won't be able to stop!