Porcini mushrooms fried in cream

Fragrant, tender mushrooms can be served to the table with a side dish! Dear housewives, I hasten to share with you the recipe of a real Russian dish - mushrooms in cream. Russian cuisine is traditionally rich in mushroom dishes. I will not write a recipe for mushroom soup – everyone knows it anyway. But this snack is a real find! And it's very easy to cook and eat – you'll lick your fingers. I will not give the exact proportions, determine for yourself, to taste.

NashaDasha

The author of the recipe

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Composition / ingredients

servings:

Porcini mushrooms

600

Onion

Cream

Butter

Ground black pepper

to taste

Salt

to taste

Carnation

to taste

Greenery

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 3 g

Fats 62 % 8 g

Carbohydrates 15 % 2 g

104 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Wash the mushrooms well, peel and cut into small cubes.
Step 2:
Peel and chop the onion very finely. I use a special onion attachment from a blender for this.
Step 3:
Immediately mix the onion with cream and a fairly thick homogeneous sauce is obtained.
Step 4:
Now heat the butter in a frying pan, put the mushrooms and fry lightly for about 5 minutes, stirring constantly. Add spices and fry until golden brown. Add salt and pour onion sauce. Simmer over medium heat for another 10 minutes.
Step 5:
Add finely chopped greens a few minutes before the end of cooking.
Step 6:
I serve fried mushrooms with boiled potatoes – yummy. Try it, I guarantee – you won't come off!