Wheat-Buckwheat Blini without Milk or Eggs

Cooking method

1. Step 1:

   

   How do you make vegan wheat-buckwheat blini — quickly and easily, with no eggs or milk — that everyone will love for their wonderful flavor? First, gather the ingredients you'll need for these homemade yeast-batter blini.

2. Step 2:

   

   To make the batter, take a large bowl and add 320 g (about 2 1/2 cups) of all-purpose wheat flour and 210 g (about 1 3/4 cups) of buckwheat flour, then add 1/5 teaspoon of salt and 1 tablespoon of sugar.

3. Step 3:

   

   Add 5 g of instant dry yeast to the same large bowl and mix all the dry ingredients together well.

4. Step 4:

   

   Pour half of the 750 ml (about 3 cups) of warm boiled water into the bowl of dry ingredients, then stir everything together and knead the yeast base for the batter.

5. Step 5:

   

   Pour in the remaining warm boiled water and keep mixing until the batter reaches the right consistency, then cover the bowl and set it in a warm place for one hour.

6. Step 6:

   

   Once the time is up, stir the well-risen batter to release all the carbon dioxide that's built up, then cover it again and let it sit in a warm place for another thirty minutes.

7. Step 7:

   

   Set a suitable skillet on the stove, brush it with a little vegetable oil, and heat it up. Ladle out the right amount of batter, spread it across the pan, and fry the blin over medium heat for about four minutes on the first side.

8. Step 8:

   

   Flip the blin and continue frying until fully cooked on the second side.

9. Step 9:

   

   Transfer the finished vegan wheat-buckwheat blini from the pan to a plate and serve.

10. Step 10:

    

    Let's cook together, keep it simple, and make the most delicious dishes at home from everyday ingredients with our recipes! Enjoy, everyone!