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Fried Mushrooms in Wine

A refined, elegant flavor for true connoisseurs and food lovers!

NashaDashaAuthor avatar
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Fried mushrooms in wine
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 3 g
Fats 25 % 2 g
Carbohydrates 38 % 3 g
56 kcal
GI: 100 / 0 / 0
  • Clean the mushrooms and cut them into slices. Heat the oil in a large skillet over medium heat. Add the mushrooms and fry, stirring constantly, for about 10 minutes. Add the garlic and wine, then simmer for 15 minutes. Add lemon juice, salt, and pepper to taste. Finely chop the parsley and sprinkle it over the mushrooms just before serving.

Caloric content of the products possible in the composition of the dish

  • Garlic - 143  kcal/100g
  • Fresh porcini mushrooms - 34  kcal/100g
  • Fried porcini - 162  kcal/100g
  • Pickled porcini - 24  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Sherry - 163  kcal/100g
  • Lemon juice - 16  kcal/100g
  • Olive oil - 913  kcal/100g
  • Table salt - 0  kcal/100g

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