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Pumpkin cutlets with cream

Pumpkin Patties with Cream

A very wholesome, easy recipe! These pumpkin patties come together quickly and simply. They make a great breakfast, and kids love them because they're sweet. Delicious with sour cream, condensed milk, jam, or honey!

Faith

Recipe author

Composition / ingredients

Servings:

Pumpkin

500

Cream

100

Eggs

Semolina

Sugar (go by how sweet the pumpkin is)

Breadcrumbs

100

Salt (a pinch)

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 5 g

Fats 37 % 13 g

Carbohydrates 49 % 17 g

206 kcal

GI: 0 / 25 / 75

Cooking method

Cooking time: 40 min

Step 1:

How do you make pumpkin patties? Gather the ingredients. Wash the pumpkin, remove the seeds and peel, and cut it into large pieces. Try not to leave any green streaks under the skin — trim them off. Mine is a small pumpkin, not watery. If yours is sweet, you can skip the sugar.
Step 2:

Grate the peeled pumpkin on the coarse holes of a grater and squeeze out the juice. Use the juice however you like — we won't need it here.
Step 3:

Heat a skillet and add the grated pumpkin. Pour in the cream and simmer everything for about five minutes over medium or low heat. I didn't add any oil to the pan.
Step 4:

Sprinkle the dry semolina into the pumpkin.
Step 5:

Add salt.
Step 6:

Add the sugar and stir. Simmer until the pumpkin is tender, about 15 minutes. Let it cool. To speed things up, you can set the pan in a container of cold water. The mixture should cool enough that it won't burn your hands when you shape the patties.
Step 7:

Add the egg yolks to the cooled pumpkin mixture and stir well. Then put the breadcrumbs in one bowl and the egg whites in another. Beat the whites lightly with a fork.
Step 8:

Shape the patties, dip them first in the egg whites, then coat them in breadcrumbs. Set the finished patties on a cutting board. Now heat the skillet with vegetable oil and add the pumpkin patties.
Step 9:

Fry them on both sides until done.
Step 10:

Serve the patties hot with sour cream. They're great for breakfast, for dinner, or as a snack.
Step 11:

Enjoy!

Pumpkin is a very healthy food, packed with vitamins and minerals. It's a standout source of potassium, so pumpkin dishes are good for people with heart conditions. It also contains calcium, magnesium, iron, sodium, fluoride, sulfur, manganese, and copper. All of this benefits the liver, stomach, nervous system, blood vessels, and kidneys, and supports healthy blood and metabolism.