Yeast-Free Cherry Hand Pies
Sweet little hand pies made a special way—no yeast and no dairy, just a simple water-based dough. The result speaks for itself: fragrant, golden, tender pastries. Use just about any filling you like, and the recipe turns out a little different every time.
Kalina
Recipe author
Yeast-Free Cherry Hand Pies
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 %
6 g
Fats 10 %
6 g
Carbohydrates 81 %
50 g
231 kcal
GI:
28
/
0
/
72
- Pour hot water (about 140°F / 60°C) into a bowl, add the salt, and stir to dissolve.
- Sift in the flour and stir the dough together with a spoon.
- Crack the egg into the sticky mixture and knead into a smooth, elastic dough. Let it rest for about half an hour.
- Rinse the cherries and drain them in a colander. (You can also use frozen cherries—just thaw them first.)
- Divide the dough into portions and flatten each into a small round. Place a spoonful of cherries in the center of each, sprinkle with sugar, and pinch the edges closed.
- Fry the pies in vegetable oil on both sides until nicely golden.
- That's it—dig in!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
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