Kefir Pancakes

Tasty, simple, and fast—the perfect breakfast.

Recipe author

Servings:

Kefir

200

Wheat flour

100

Eggs

Butter

Sugar

Baking powder

Salt

Butter

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 5 g

Fats 35 % 16 g

Carbohydrates 54 % 25 g

251 kcal

GI: 8 / 0 / 92

Cooking method

Cooking time: 30 min

Step 1:

For these pancakes you'll need kefir, flour, an egg, butter, baking powder, sugar, and a pinch of salt.
Step 2:

Start by beating the egg in a bowl with the sugar.
Step 3:

Whisk well, then add the kefir.
Step 4:

Add the flour, mixed with the salt and baking powder, and stir everything together well.
Step 5:

Then add the melted butter.
Step 6:

Stir until smooth. The batter is ready.
Step 7:

Melt a little butter in a preheated skillet and pour in a small amount of batter to form each pancake.
Step 8:

Cook in the butter until bubbles form on the surface, about 1–2 minutes.
Step 9:

Flip and cook another 30 seconds, until golden.
Step 10:

Stack the pancakes on a plate and top with sour cream. You can drizzle them with anything—honey, caramel—or add berries, nuts, or dried fruit. Enjoy!