Delicious Cheesy Fried Eggs for Breakfast

Quick sunny-side-up eggs with cheese and sausage — with a twist! An original way to make a wonderful breakfast in just fifteen minutes, and the unexpected flavor is sure to win you over.

Siberian CookAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 40 % 14 g
Fats 57 % 20 g
Carbohydrates 3 % 1 g
204 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 15 min
  1. Step 1:

    Step 1

    To make these delicious breakfast eggs, gather your ingredients and spices.

  2. Step 2:

    Step 2

    Take two eggs and separate the whites from the yolks.

  3. Step 3:

    Step 3

    Put the yolks and whites into separate bowls.

  4. Step 4:

    Step 4

    Finely chop the herbs and dice the sausage into small pieces.

  5. Step 5:

    Step 5

    Grate thirty grams of hard cheese on a fine grater.

  6. Step 6:

    Step 6

    Beat the whites in a bowl with a mixer, adding a little salt to taste.

  7. Step 7:

    Step 7

    Whip the whites to stiff peaks in an enamel, ceramic, or glass bowl — never aluminum, which can turn the whites gray.

  8. Step 8:

    Step 8

    Add the chopped herbs and diced sausage to the whipped whites and fold in very gently with a spatula.

  9. Step 9:

    Step 9

    Lightly grease the skillet with vegetable oil and spoon in the whipped-white mixture, dividing it into two roughly equal mounds.

  10. Step 10:

    Step 10

    Make a small well in each mound and add a little cheese and one yolk to each.

  11. Step 11:

    Step 11

    Add a little more cheese to each mound, season with the pepper blend to taste, then scatter on the last of the cheese and finish with a pinch of paprika.

  12. Step 12:

    Step 12

    Set the skillet over medium heat, cover with a lid, and cook for ten minutes. Then turn off the heat and let the eggs finish in the residual warmth for about five more minutes.

  13. Step 13:

    Step 13

    Cook together, cook simply, and make the tastiest dishes at home from everyday ingredients with our recipes! Enjoy your delicious breakfast!

  • Fried eggs for breakfast — reinvented! "Eggs again? Can't you make something more interesting for breakfast?" That's the kind of thing families sometimes say to the cook. But eggs deserve more credit! A morning egg is genuinely good for you: like slow-digesting carbs, eggs keep your stomach working and hold off hunger. And to keep everyone happy and free of morning grumbling, here's a wonderful recipe for cheesy fried eggs the whole family is bound to love.

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Milk sausages - 266  kcal/100g
  • Russian sausages - 243  kcal/100g
  • Pork sausages - 324  kcal/100g
  • Canned sausages - 228  kcal/100g
  • Paprika - 289  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Ground pepper mixture - 255  kcal/100g

Similar recipes