Sausage, Cherry Tomato, and Hot Pepper Skillet
A quick, easy recipe. The dish comes out really tasty and fragrant!
Recipe author
Sausage, Cherry Tomato, and Hot Pepper Skillet
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 %
3 g
Fats 30 %
6 g
Carbohydrates 55 %
11 g
112 kcal
GI:
100
/
0
/
0
Cooking method
-
Step 1:
Dice the carrot and onion.
-
Step 2:
Cut up the potatoes.
-
Step 3:
Pour oil into the bowl of a multicooker, sauté the onion and carrot for 2 minutes, add the potatoes, and cook 2 minutes more.
-
Step 4:
Chop the hot pepper, add it, and cook 2 minutes more.
-
Step 5:
Slice the sausages.
-
Step 6:
Cut the tomatoes.
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Step 7:
Add the sausages and tomatoes and cook 5 minutes more.
-
Step 8:
Add the sour cream and a splash of water — about half a cup, if you'd like it saucier.
-
Step 9:
Stir, switch the multicooker to the braise setting, cover, and cook for 20 minutes, stirring occasionally.
-
Step 10:
Serve on a plate and sprinkle with fresh herbs. Enjoy!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Parsley greens - 45 kcal/100g
- Vegetable oil - 873 kcal/100g
- Hot capsicum - 40 kcal/100g
- Salt - 0 kcal/100g
- Milk sausages - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
- Water - 0 kcal/100g
- Cherry tomatoes - 15 kcal/100g
Similar recipes
Related and additional categories:
- Second course
- Meat and meat products
- Dairy products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Other
- Pepper
- Parsley
- Salt
- Vegetable oil
- Water
- Frying
- Stewing
- In a frying pan
- Stewed vegetables
- Meat second course
- Sausage products
- Sour cream
- From carrots
- From potatoes
- From tomato
- From onion
- No eggs
- Recipes for lean dishes without butter
