Side dish of rice with onions and carrots
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Chop the onion.
Step 2:
Grate carrots on a fine grater.
Step 3:
Pour vegetable oil into a saucepan with a thick day. Add the onion, fry a little. Then add the carrots.
Step 4:
Fry the vegetables and add the rice. Rice with vegetables should be fried for 5 minutes.
Step 5:
Then pour water and add salt. Cook the rice under a covered lid until cooked, until all the water boils away.
Step 6:
Then stir the rice, cover them with a lid, turn off the heat and let stand for 10 minutes. The side dish is ready! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
