Aspic pie on oatmeal and mayonnaise with minced meat
Composition / ingredients
10
Servings:
Cooking method
1.fry the onion
2.add minced meat, salt, pepper, and bring to readiness
3.mix all the ingredients for the dough with a mixer
4.grease the split mold with oil, sprinkle with breadcrumbs
5.0,pour 5 parts of the dough into the mold
6.spread out the filling
7.pour in the remaining dough
8. bake at 200g. 20-30 minutes
9.check readiness with a wand
Bon appetit.
Caloric content of the products possible in the composition of the dish
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Oatmeal - 369 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Turkey stuffing - 161 kcal/100g
