1. Main Page
  2. Baking
  3. Aspic pie with oatmeal and mayonnaise with minced meat

Pour-Over Oat-Flour Pie with Ground Turkey

Tender batter and a really hearty bite! This pie stands on its own as a meal — serve it with a glass of kefir if you like.

rcr23Author avatar
Recipe author
Aspic pie with oatmeal and mayonnaise with minced meat
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 11 g
Fats 40 % 17 g
Carbohydrates 33 % 14 g
244 kcal
GI: 8 / 0 / 92
    1. Sauté the onion. 2. Add the ground turkey, salt, and pepper, and cook until done. 3. Blend all the batter ingredients together with a mixer. 4. Grease a springform pan with oil and dust it with breadcrumbs. 5. Pour half the batter into the pan. 6. Spread the filling over it. 7. Pour the remaining batter on top. 8. Bake at 400°F (200°C) for 20–30 minutes. 9. Check for doneness with a toothpick. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Kefir fat - 62  kcal/100g
  • Kefir of 1% fat content - 38  kcal/100g
  • Low-fat kefir - 30  kcal/100g
  • Kefir 'doctor beefy' 1,8% fat content - 45  kcal/100g
  • Kefir 2.5% fat content - 53  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Oatmeal - 369  kcal/100g
  • Breadcrumbs - 347  kcal/100g
  • Turkey stuffing - 161  kcal/100g

Similar recipes

Related and additional categories: