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No-Bake Ice Cream Icebox Cake

This no-bake cake is delicious. I recommend making a double batch. Great with a cup of coffee or tea.

Yulia DobrovolskayaAuthor avatar
Recipe author
Ice cream cake in a frying pan
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Ice cream cake in a frying pan
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 5 g
Fats 39 % 24 g
Carbohydrates 53 % 33 g
354 kcal
GI: 12 / 3 / 85
    1. Mix the flour with the sugar and a pinch of salt. Grate the chilled, partially frozen butter on a box grater, then rub it into the dry mix with your fingers to form crumbs. Tip the crumbs into a dry skillet and toast over medium heat, stirring constantly, until golden — don't let them burn or overcook. 2. In a saucepan, combine the eggs, sugar, vanilla, and starch. Stir, then add the sour cream. Set over low heat and cook, stirring constantly, until thickened. Stir in the butter. 3. Assemble the cake: line a 7-inch (18 cm) springform pan by brushing parchment strips with vegetable oil and pressing them against the sides. 4. Spread on a first layer of crumbs, distributing them evenly. 5. Add a layer of cream, then keep alternating layers until you run out. 6. Finish with a layer of cream on top. Sprinkle with grated white chocolate or shredded coconut. 7. Refrigerate to set, ideally overnight, so the cream firms up.

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream with 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Coconut chips - 592  kcal/100g
  • Vanilla sugar - 379  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Corn starch - 329  kcal/100g

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