Pepper and tomato lecho with egg and minced meat

Step-by-step cooking

1. Step 1:

   

   Dice the onion.

2. Step 2:

   

   Diced pepper.

3. Step 3:

   

   Cut tomatoes into slices of 4-6 pieces.

4. Step 4:

   

   Beat eggs with a whisk.

5. Step 5:

   

   Fry the onion in oil for 3 minutes, stirring. Add pepper, stir fry vegetables until soft.

6. Step 6:

   

   Add the minced meat, fry until the minced meat turns white.

8. Step 7:

   

   Add tomatoes, stirring, over high heat, cook until tomatoes are soft.

9. Step 8:

   

   Add salt, spices.

10. Step 9:

    

    Fill everything with eggs. Lightly stir the vegetables with a spatula.

11. Step 10:

    

    Cover with a lid and simmer until the eggs are ready.

12. Step 11:

    

    Bon appetit!