Lazy liver pie with vegetables and sour cream filling

Step-by-step cooking

1. Step 1:

   

   LIVER MASS: Pass the liver through a meat grinder or grind it with a blender. Add milk.

2. Step 2:

   

   Add semolina.

3. Step 3:

   

   Mix and leave for half an hour to swell semolina.

4. Step 4:

   

   VEGETABLE MASS: Peel the onion and cut into half rings. Put it in a frying pan with oil and fry over low heat, stirring.

5. Step 5:

   

   Peel and grate the carrots on a coarse grater. Add to the onion. Simmer the vegetables over low heat until tender, stirring.

6. Step 6:

   

   At the end of cooking, add salt, pepper, cool.

7. Step 7:

   

   PIE: Add salt and pepper to the liver mass, mix with a whisk. Lubricate the mold with a diameter of 26 cm with oil. Lay out half of the liver.

9. Step 8:

   

   Lay out the vegetables, press lightly with a spatula.

10. Step 9:

    

    Lay out the second half of the liver and bake in the oven for 20 minutes at 180 degrees.

11. Step 10:

    

    FILLING: Combine sour cream and egg, beat with a whisk.

12. Step 11:

    

    Pour on the liver, bake in the oven for another 30 minutes at 180 degrees.

13. Step 12:

    

    Bake until well browned. Let cool a little and you can serve. Especially very tasty in cold form. You can decorate with greenery or at will.

14. Step 13:

    

    Here is a pie in the cut. Bon appetit!