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Easy Baked Liver Cake with Vegetables and Sour Cream Topping

An easy, no-fuss recipe—a baked liver cake with vegetables! A handful of simple ingredients turns into an incredibly tasty, hearty, fit-for-a-king dish. There's no need to fry liver crepes one by one in a pan—the whole cake simply bakes in the oven.

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Lazy liver pie with vegetables and sour cream filling
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 32 % 8 g
Fats 36 % 9 g
Carbohydrates 32 % 8 g
137 kcal
GI: 63 / 38 / 0

Cooking method

  1. Step 1:

    Step 1

    LIVER MIXTURE: Grind the liver through a meat grinder or puree it in a blender. Add the milk.

  2. Step 2:

    Step 2

    Add the semolina.

  3. Step 3:

    Step 3

    Stir and let it stand for half an hour so the semolina can swell.

  4. Step 4:

    Step 4

    VEGETABLE MIXTURE: Peel the onion and slice it into half rings. Put it in an oiled skillet and fry over low heat, stirring.

  5. Step 5:

    Step 5

    Peel and coarsely grate the carrots. Add them to the onion. Simmer the vegetables over low heat until tender, stirring.

  6. Step 6:

    Step 6

    At the end, season with salt and pepper and let cool.

  7. Step 7:

    Step 7

    ASSEMBLING THE CAKE: Season the liver mixture with salt and pepper and whisk it smooth. Grease a 10-inch (26 cm) round pan with oil. Spread in half of the liver mixture.

  8. Step 8:

    Step 8

    Spread the vegetables on top and press down gently with a spatula.

  9. Step 9:

    Step 9

    Spread the second half of the liver mixture over the top and bake for 20 minutes at 350°F (180°C).

  10. Step 10:

    Step 10

    TOPPING: Combine the sour cream and egg and whisk together.

  11. Step 11:

    Step 11

    Pour it over the liver and bake for another 30 minutes at 350°F (180°C).

  12. Step 12:

    Step 12

    Bake until nicely golden brown. Let it cool a little before serving. It's especially delicious cold. Garnish with fresh herbs or however you like.

  13. Step 13:

    Step 13

    Here's what the cake looks like sliced. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream with 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Semolina - 340  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Chicken liver - 140  kcal/100g

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