Layered Flatbreads with Cottage Cheese and Herbs

Flaky, delicious flatbreads—a simple recipe! A great savory side for meat, grilled dishes, and vegetables, or a stand-in for lavash.

Recipe author

Servings:

Flour

500

Eggs

Water

200

Salt

Vegetable oil

100

Salt

Cottage cheese

350

Fresh herbs

Garlic

Pepper

Vegetable oil

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 10 g

Fats 29 % 14 g

Carbohydrates 51 % 25 g

255 kcal

GI: 0 / 0 / 100

Cooking method

Cooking time: 40 min

Step 1:

DOUGH: Sift the flour into a bowl and make a well in the center.
Step 2:

Add the eggs.
Step 3:

Add salt.
Step 4:

Add the water.
Step 5:

Knead a soft, elastic dough.
Step 6:

Let the dough rest for a few minutes.
Step 7:

FILLING: Finely chop the fresh herbs.
Step 8:

Add the cottage cheese to the herbs and season with salt. Add pepper or garlic if you like. Mix everything together.
Step 9:

THE FLATBREADS: Dust a cutting board with flour.
Step 10:

Divide the dough into four equal pieces.
Step 11:

Roll one piece out into a thin sheet.
Step 12:

Brush the sheet with vegetable oil.
Step 13:

Fold the sheet like this.
Step 14:

...and like this.
Step 15:

Roll it out with a rolling pin.
Step 16:

Fold it up again like this.
Step 17:

...and like this.
Step 18:

Now gather it into a ball like this.
Step 19:

Roll it out thin once more.
Step 20:

Spread a thin layer of filling over it.
Step 21:

Fold the flatbread like this.
Step 22:

...and like this.
Step 23:

Stretch out the ends and fold them in toward the center like this.
Step 24:

...and like this.
Step 25:

Fry the flatbreads in a skillet with oil over low heat until golden on both sides.
Step 26:

There you go!
Step 27:

Here's what the layers look like inside!
Step 28:

Enjoy!