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Fluffy pancakes on warm kefir with soda

Fluffy Pancakes on Warm Kefir with Baking Soda

With this recipe, fluffy pancakes come together simply and quickly! They stay puffy not just in the pan but on the plate too — even after they cool, and the next day, if any are left. Your family will love them! The kids will polish off every last one, and your husband will call you a kitchen goddess! It's a wonderful recipe — try it just once and it'll become your go-to, one you'll keep forever.

Lyudmila

Recipe author

Composition / ingredients

Servings:

Kefir (warm it up!)

500

Water

Eggs

Sugar (I have a sweet tooth and added 6 tbsp — adjust to your taste!)

Flour

480

Salt

Baking soda

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 7 g

Fats 5 % 2 g

Carbohydrates 76 % 29 g

162 kcal

GI: 7 / 0 / 93

Cooking method

Cooking time: 30 min

Step 1:

Pour the kefir and water into a saucepan, stir, and warm it through.
Step 2:

Into a good-sized bowl, crack 2 eggs, add 1 teaspoon of salt and 6 tablespoons of sugar, and mix everything well.
Step 3:

Add the warmed kefir.
Step 4:

Add the flour and mix well.
Step 5:

Once the batter is ready, add 1 teaspoon of baking soda.
Step 6:

Pour vegetable oil into the skillet and heat it well.
Step 7:

Spoon the batter into the skillet and fry over medium heat until done.
Step 8:

Delicious, fluffy pancakes are ready!

For all the details, check out my short video above.

Enjoy!