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Homemade Chicken Shawarma with Cheese and Tomato

My family squealed with delight and asked for seconds! Now I make it almost every weekend.

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Homemade shawarma with chicken cheese tomatoes
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Homemade shawarma with chicken cheese tomatoes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 36 % 8 g
Fats 41 % 9 g
Carbohydrates 23 % 5 g
132 kcal
GI: 100 / 0 / 0
  • Cut the chicken breast into small cubes and fry in vegetable oil for 15 minutes. Make a sauce from the mayonnaise, ketchup, and pressed garlic. Cut the tomato and cucumber into thin strips, shred the cabbage thinly, and grate the cheese on a fine grater. Unroll a sheet of lavash, spread it generously with the sauce, layer on the fillings one after another, and roll it up as shown in the video. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Green cabbage - 46  kcal/100g
  • Fresh frozen green cabbage in a package - 45  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Fresh cucumbers - 15  kcal/100g
  • Garlic - 143  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Armenian lavash - 236  kcal/100g
  • Lavash - 277  kcal/100g
  • Ketchup - 93  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g

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