Homemade shawarma with chicken cheese tomatoes
Composition / ingredients
4
Servings:
Cooking method
Chicken fillet cut into small cubes and fry in vegetable oil for 15 minutes.
Prepare a sauce of mayonnaise, ketchup, garlic (suppress).
Cut tomato, cucumber into thin strips, chop cabbage thinly, grate cheese on a fine grater. Unwrap the shawarma, lubricate the sauce liberally, put the ingredients one by one and wrap as shown in the video. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Tomatoes - 23 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Garlic - 143 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Ketchup - 93 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
