Solyanka cabbage carrots for winter
Composition / ingredients
26
servings:
Step-by-step cooking
Step 1:
Cut the onion into half rings and fry.
Step 2:
Carrots on a large grater, fry. Add chopped cabbage, fry.
Step 3:
Add mushrooms - to taste, water, tomato sauce, sugar, salt, vinegar, vegetable oil - simmer for 2 hours.
I have 13 half-liter jars.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Forest mushrooms - 21 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Hot tomato sauce - 99 kcal/100g
