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Perepechi — Open-Faced Mushroom Tartlets

Wonderfully tasty and lovely to look at — you've got to make these! Perepechi (an Udmurt open-topped pastry) are little open pies piled with a generous filling. Here I'm baking them with a mushroom filling — a delicate aroma and flawless flavor guaranteed!

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Baking with mushrooms
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 6 g
Fats 18 % 7 g
Carbohydrates 66 % 25 g
191 kcal
GI: 4 / 0 / 96
  • Rinse the button mushrooms (or any mushrooms you like), pat them dry, and cut them into small dice. Peel the onion and dice it as well. Sauté the mushrooms and onion in vegetable oil with a pinch of salt. Crack the egg into a deep bowl. Put the baking soda in a teaspoon, slake it with the vinegar, and add it to the egg, then stir in the sour cream and salt. Sift in the rye flour and knead the dough — it shouldn't stick to your hands and should be as elastic as possible. Dust the work surface with all-purpose flour, divide the dough into portions, and roll each one into a round about 5 mm (¼ inch) thick and 5–6 inches across. Shape each into a tartlet by lifting and crimping the edges. Transfer the shells to a parchment-lined baking sheet. Crack the egg into the cooled mushroom filling and stir. Fill the tartlets and bake in an oven preheated to 400°F (200°C) for 25–30 minutes (timing depends on your oven). Serve warm and enjoy!

Caloric content of the products possible in the composition of the dish

  • Sour cream (30% fat) - 340  kcal/100g
  • Sour cream (25% fat) - 284  kcal/100g
  • Sour cream (20% fat) - 210  kcal/100g
  • Sour cream (10% fat) - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Button mushrooms - 24  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple cider vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Baking soda - 0  kcal/100g
  • Rye flour - 305  kcal/100g

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