Squash pancakes with garlic and dill
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Prepare the products. Peel the squash and seeds.
Step 2:
Grate zucchini, onion and garlic on a grater for "turf" and drain the excess liquid.
Step 3:
Add 2 testicles.
Step 4:
Add salt and finely chopped dill. Mix it up.
Step 5:
Add flour and mix well.
Step 6:
The dough should be like very thick sour cream.
Step 7:
Heat up the vegetable oil and spread out a tablespoon of dough. Fry.
Step 8:
When the edges begin to acquire a good orange hue, turn over and bring the second side to readiness.
Step 9:
These are such wonderful pancakes)) Delicious with sour cream)))
Step 10:
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Zucchini - 23 kcal/100g
- Garlic - 143 kcal/100g
- Dill greens - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Pepper - 26 kcal/100g