Potatoes with meat in a pot in a simple way
Composition / ingredients
6
Servings:
Cooking method
1. Cut the meat, carotfel and onion into a small cube;
2. Fry the onion in oil until lightly browned;
3. Put the meat to the onion, season with salt and pepper, put the bay leaf and fry for 20 minutes;
4. Put the meat in the pots first, then the potatoes, pepper, salt, put the bay leaf,
5. Pour hot water so that it covers the vegetables completely;
6. Close the pots with lids and put them in a cold oven, turn the oven on 180 degrees and cook the dish for 1 hour. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Bay leaf - 313 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
