Boiled pork liver
Composition / ingredients
6
servings:
Cooking method
1. The liver is thoroughly washed under running water, then we remove the film from it (if the liver is frozen, it needs to be thawed beforehand, but I prefer to buy fresh).
2. Put the liver in a bowl and pour milk, leave to soak for half an hour.
3. Now we put the offal in a saucepan, pour water, pour salt and add bay leaf. We send the pan to the fire and bring it to a boil.
4. From the moment of boiling, the liver is cooked for 35-40 minutes. To check the product for readiness, it is enough to pierce the liver with a knife - if a reddish liquid flows out, you need to cook more, if it is light, the liver is ready.
You can serve the liver with your favorite side dish or just with a salad of vegetables.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Bay leaf - 313 kcal/100g
- Salt - 0 kcal/100g
- Pork liver - 109 kcal/100g
