Smoked Boiled Chicken
Amazing poultry! You have to try it! Boiled-then-smoked chicken is exactly the thing! The meat is fragrant, firm, and delicious. It does take a fair amount of time, but it's mostly hands-off preparation, and the result is worth it.
Londona
Recipe author
Smoked Boiled Chicken
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 48 %
16 g
Fats 48 %
16 g
Carbohydrates 3 %
1 g
214 kcal
GI:
100
/
0
/
0
- Wash the chicken, pluck any remaining feathers, and place it in an enameled pot (you can use stainless steel), filled halfway with water. Peel and wash the onion and carrots, then cut them into large pieces and add them to the chicken in the pot. Add dried herbs (parsley and celery root work well, for example) along with spices to taste, plus salt and pepper. Set the pot over high heat and bring it to a boil, then cover with a lid, lower the heat, and cook for about 40 minutes (don't forget to skim off the foam). Take the chicken out of the pot and let it dry off (the chicken won't have cooked all the way through in this time — it's half-cooked, which is fine). Now it's time to put it in the smoker for two to three hours (judge doneness by the look of the chicken — it should turn deeply golden, almost brown). Once the chicken is smoked, let it cool and serve it. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Grade I chicken - 238 kcal/100g
- Grade II chicken - 159 kcal/100g
- Chicken, skinless meat - 241 kcal/100g
- Spring chicken - 140 kcal/100g
- Onion - 41 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Salt - 0 kcal/100g
- Dried spices - 240 kcal/100g
- Frozen packaged soup greens - 41 kcal/100g
- Fresh herbs - 41 kcal/100g
- Pepper - 26 kcal/100g
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