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Boiled Grape Snails

A tasty, unusual delicacy from abroad. Give it a try! Sometimes you want something special — something out of the ordinary and delicious at the same time. For occasions like that, this recipe comes in very handy: boiled grape snails. With a spicy sauce! And they're quick and very easy to make.

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Boiled grape snails
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Boiled grape snails
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 63 % 10 g
Fats 6 % 1 g
Carbohydrates 31 % 5 g
80 kcal
GI: 100 / 0 / 0
  • First, make the sauce: in a small bowl or mortar, grind the garlic with the chili and salt; add the oyster sauce (or fish sauce) and lemon juice to the resulting paste, mix well, and stir in the chopped herbs. Now you can cook the snails: drop the lemongrass and kaffir lime leaves into boiling water and let it boil for 2–3 minutes; add the snails and boil everything together, covered, for 5 minutes; lift the snails out with a slotted spoon. Serve the boiled snails with the sauce you made. Enjoy your meal!

Caloric content of the products possible in the composition of the dish

  • Garlic - 143  kcal/100g
  • Lime - 16  kcal/100g
  • Salt - 0  kcal/100g
  • Lemon juice - 16  kcal/100g
  • Frozen packaged soup greens - 41  kcal/100g
  • Fresh herbs - 41  kcal/100g
  • Chili pepper - 40  kcal/100g
  • Oyster sauce - 121  kcal/100g
  • Grape snails - 90  kcal/100g
  • Lemongrass - 104  kcal/100g

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