Boiled Chicken Sausage
Homemade boiled chicken sausage with spices. Thanks to the spices, this chicken sausage has a wonderfully appetizing aroma. You can add different spices to taste, and if you want a lighter dish, you can make it without spices. Use ready-made fatty minced chicken.
Cooking method
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Step 1:
To make chicken sausage, we'll take the fillet from one chicken breast, weighing 500 g, plus 200 g of ready-made minced chicken, one egg, 100 ml of milk, and a teaspoon each of salt and the spices: paprika, curry, and turmeric, along with a pinch each of ground black pepper and allspice.
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Step 2:
Put the chicken fillet through a meat grinder.
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Step 3:
In a bowl, combine the minced chicken and the ground chicken fillet, crack in the egg, pour in the milk, and add the salt and spices.
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Step 4:
Mix the sausage mixture well with a spoon until smooth.
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Step 5:
Put the resulting sausage mixture into an oven roasting bag or a freezer bag.
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Step 6:
Shape the sausage inside the bag; if it's a roasting bag, tie the ends firmly.
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Step 7:
Secure the sausage with plastic wrap, wrapping it lengthwise and crosswise.
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Step 8:
Then submerge the prepared chicken sausage in a pot of boiling water and cook for an hour over low heat, with the lid partly on.
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Step 9:
After an hour, take the cooked chicken sausage out of the pot, put it on a plate, and let it cool. It's best to chill it in the refrigerator for 2–3 hours.
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Step 10:
Before serving, free the boiled chicken sausage from the wrap.
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Step 11:
Lay the whole chicken sausage out on a platter.
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Step 12:
Then slice the sausage into rounds and serve.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat - 64 kcal/100g
- Milk 3.2% fat - 60 kcal/100g
- Milk 1.5% fat - 47 kcal/100g
- Concentrated milk 7.5% fat - 140 kcal/100g
- Milk 2.5% fat - 54 kcal/100g
- Turmeric - 325 kcal/100g
- Ground black pepper - 255 kcal/100g
- Curry - 352 kcal/100g
- Paprika - 289 kcal/100g
- Chicken breast - 113 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
- Allspice - 263 kcal/100g
- Minced chicken - 143 kcal/100g
