Chicken boiled sausage

Step-by-step cooking

1. Step 1:

   

   To prepare chicken sausage, we will take fillets from one chicken breast, weighing 500 g, 200 ready-made minced chicken, one egg, 100 ml of milk and a teaspoon of salt and spices: paprika, curry, turmeric, as well as a pinch of black and fragrant ground pepper.

2. Step 2:

   

   Chicken fillet is passed through a meat grinder.

3. Step 3:

   

   In a bowl, combine the minced chicken, ground chicken fillet, beat in the egg, pour in the milk and add salt and spices.

4. Step 4:

   

   Mix the sausage mass well with a spoon until smooth.

5. Step 5:

   

   We put the resulting sausage stuffing in a sleeve or a baking bag.

6. Step 6:

   

   We form a sausage in the package, if it is a sleeve, then we tie the ends firmly.

8. Step 7:

   

   We fix the resulting sausage with a food film, wrapping it lengthwise and across.

9. Step 8:

   

   Then immerse the prepared chicken sausage in a saucepan with boiling water and cook for an hour on low heat, covering the pan with a lid.

10. Step 9:

    

    We take the cooked chicken sausage out of the pan after an hour, put it on a plate and let it cool down. It is best to cool it in the refrigerator for 2-3 hours.

11. Step 10:

    

    Before serving, we release the boiled chicken sausage from the film.

12. Step 11:

    

    We spread the chicken sausage on the whole dish.

13. Step 12:

    

    Then we cut the sausage into circles and serve it on the table.