The dish can be counted as vegetarian, though meat is sometimes added to it. A great alternative to stew for lovers of foreign cuisine who want to surprise their loved ones and try something new and unusual.
Every home cook in Georgia knows how to make this fragrant and stunningly delicious appetizer. We prep eggplants, bell peppers, tomatoes, onions, carrots and spices. First we fry everything (separately) in plenty of oil until fully cooked. Add (optional) basil, coriander, cilantro and saffron. Mix all the ingredients and leave them to simmer over low heat for 10-15 minutes, or finish them in the oven. The finished ajapsandali is usually served chilled. You can also serve it warm and add a side dish to your taste.
Try making ajapsandali and it will undoubtedly win over your whole family and household. A boost of vitamins is guaranteed when you eat this delicate and hearty dish.
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