The dish can be attributed to a vegetarian menu, sometimes meat is added to it. A great alternative to stew, for lovers of foreign cuisine who want to surprise their loved ones and try something new and unusual.
Every housewife in Georgia knows how to cook a fragrant and stunningly delicious snack. We prepare eggplants, bell peppers, tomatoes, onions, carrots and spices. Pre-fry everything (separately) in a large amount of oil until fully cooked. Add (optional) basil, coriander, coriander, saffron. Mix all the ingredients and leave to simmer on low heat for 10-15 minutes, or bring to readiness in the oven. The finished ajapsandal is usually served chilled. You can also serve it warm and add a side dish to your taste.
Try to cook ajapsandal and it will undoubtedly appeal to the whole family and household. The vitamin charge when eating this delicate and hearty dish is guaranteed.
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1 hour35 minutes
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Related and additional categories:
- Kitchen utensils
- National cuisine
- Classic recipes
- Second course
- Vegetables
- Spices seasonings spices
- Fats and oils
- Garlic
- Basil
- Кинза
- Pepper
- Parsley
- Salt
- Utsho suneli
- Saffron
- Vegetable oil
- Caucasian cuisine
- Frying
- Stewing
- Second lean dishes
- Stewed vegetables
- Ajapsandal
- Eggplant second course
- From carrots
- From tomato
- From eggplant
- From sweet pepper
- From onion
- No eggs
- Vegetarianism
- Lean table
- Recipes for lean dishes without butter