Dessert hot ice cream
Composition / ingredients
6
Servings:
Cooking method
Beat the eggs into a deep bowl. With a mixer, we begin to beat them at low speed for 1 minute. Switch to the maximum speed and whisk for another 1 minute. You should get a lush and dense foam.
Cookies need to be crumbled into fine crumbs. We divide the ice cream into identical portions. Now we need to do everything quickly. Dip the ice cream in coconut shavings. Quickly dip in egg foam and roll in crumbled cookies. Immediately put the blanks in the freezer for half an hour. Remove from the refrigerator and repeat the enveloping procedure a second time (coconut, egg, cookies).
The frying pan with oil should be well warmed up. Put the ice cream in a frying pan and fry for 15 seconds on each side. Serve immediately after cooking. Bon appetit!
Cookies need to be crumbled into fine crumbs. We divide the ice cream into identical portions. Now we need to do everything quickly. Dip the ice cream in coconut shavings. Quickly dip in egg foam and roll in crumbled cookies. Immediately put the blanks in the freezer for half an hour. Remove from the refrigerator and repeat the enveloping procedure a second time (coconut, egg, cookies).
The frying pan with oil should be well warmed up. Put the ice cream in a frying pan and fry for 15 seconds on each side. Serve immediately after cooking. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ice cream sundae - 227 kcal/100g
- Cream ice cream - 165 kcal/100g
- Ice cream "popsicle" cream - 183 kcal/100g
- Vanilla ice cream - 160 kcal/100g
- Vanilla - chocolate ice cream - 140 kcal/100g
- Fruit ice cream - 168 kcal/100g
- Milk ice cream - 126 kcal/100g
- Souffle ice cream - 116 kcal/100g
- Vegetable oil - 873 kcal/100g
- Coconut chips - 592 kcal/100g
- Chicken egg - 80 kcal/100g
- Savoyardi - 378 kcal/100g
