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Quick and Easy Yeast-Free Yogurt Fritters

Grandma's fritters — a lovely dessert straight out of childhood. Tasty and fragrant, with a fruity aroma and every bit as fluffy as ones made with kefir.

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Pancakes on yogurt without yeast are fast and delicious
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 7 g
Fats 31 % 16 g
Carbohydrates 55 % 28 g
284 kcal
GI: 0 / 4 / 96
  • Pour the yogurt into a bowl, crack in the eggs, and add the sugar. Mix with a whisk or a hand mixer. Pour in the vegetable oil, add the salt and the baking soda, and mix again. Sift the flour and add it to the wet mixture in batches, stirring constantly until smooth. The batter should be smooth and not too thick — that's the key to fluffy fritters. Heat sunflower oil in a skillet. Spoon in the fritters and fry for 1½–2 minutes on the first side and about 30 seconds on the second. Breakfast is served.

Caloric content of the products possible in the composition of the dish

  • Acedophilin 3.2 % fat content - 58  kcal/100g
  • 'rastishka ' - 122  kcal/100g
  • Danone drinking yogurt - 76  kcal/100g
  • Drinking yogurt 'agusha' - 87  kcal/100g
  • 'aktimel' natural - 83  kcal/100g
  • Danone yogurt with 2.2% fat content - 96  kcal/100g
  • 'mazhetel' - 48  kcal/100g
  • Ermann fat yogurt - 152  kcal/100g
  • Yogurt with 3.5 % fat content - 68  kcal/100g
  • Natural yogurt with 1.5% fat content - 48  kcal/100g
  • Low-fat milk yogurt - 38  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Baking soda - 0  kcal/100g

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