Sausage goulash
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Grease the frying pan with vegetable oil, cut the onion into half rings, three carrots on a coarse grater, cut the tomato into slices, add tomato paste. Fry for 15 minutes.
Step 2:
Add salt, pepper, spices, bay leaf. Mix it up. Fry for 5 minutes.
Step 3:
Add the sausage cut into strips. Mix it up. Simmer for another 10 minutes.
Step 4:
Bon appetit!
Calorie content of the products possible in the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Smoked sausage - 507 kcal/100g
- Spices dry - 240 kcal/100g
