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Grilled Oyster Mushrooms with Sour Cream

Freshly picked mushrooms take center stage at your backyard cookout! Simple and quick — cook them over a campfire or on the grill. A great alternative to the usual barbecue, or a terrific side to go with it.

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Grilled oyster mushrooms with sour cream
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 3 g
Fats 58 % 7 g
Carbohydrates 17 % 2 g
84 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 55 min

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  • Toss the well-washed mushrooms with the sour cream, salt, and pepper. You can use mayonnaise instead of sour cream, and plenty of people like to use olive oil for this. Let them marinate for 30–40 minutes. Cook the mushrooms on skewers if they're large, or on a grill grate if they're small. Keep a close eye on them so they don't dry out or burn. Don't crank the heat too high — it's better to let the mushrooms take their time over the coals.

Caloric content of the products possible in the composition of the dish

  • Forest mushrooms - 21  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salt - 0  kcal/100g

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