Salmon Crêpe Roll-Ups
Wonderfully tasty, delicate little roll-ups — the perfect appetizer! These salmon crêpe roll-ups are as tender as they are delicious.
isabela
Recipe author
Salmon Crêpe Roll-Ups
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 %
10 g
Fats 53 %
18 g
Carbohydrates 18 %
6 g
226 kcal
GI:
17
/
0
/
83
- Start with the crêpes. In a bowl, combine the water and milk and warm to room temperature, then add the flour and whisk thoroughly. Add the eggs and beat until you have a smooth batter. Melt 50 g (about 3 1/2 tbsp) of the butter and cook the crêpes as usual. Slice the salmon into thin strips and roll them in chopped dill. Once the crêpes have cooled, brush each with butter, lay on the salmon, and roll it up. Cut the rolls into bite-size pieces and serve with sour cream.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dill greens - 38 kcal/100g
- Steamed salmon - 197 kcal/100g
- Boiled salmon - 189 kcal/100g
- Fresh salmon - 140 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Water - 0 kcal/100g
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