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Light "Meadow" Salad with Sausage

For anyone who loves healthy eating and... a little sausage! This light "Meadow" salad is quick and delicious.

IrashkaAuthor avatar
Recipe author
Light salad Meadow with sausage
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 28 % 9 g
Fats 59 % 19 g
Carbohydrates 13 % 4 g
219 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 20 min

  1. Step 1:

    Step 1

    Step 1:

  2. Step 2:

    Step 2

    Cut the sausage into strips.

  3. Step 3:

    Step 3

    Cut the onion into half-rings.

  4. Step 4:

    Step 4

    Fry the sausage first.

  5. Step 5:

    Step 5

    Then add the onion.

  6. Step 6:

    Step 6

    Slice the napa cabbage.

  7. Step 7:

    Step 7

    Cut the radishes into strips.

  8. Step 8:

    Step 8

    Chop the cilantro.

  9. Step 9:

    Step 9

    Cut the mozzarella into strips. Toss everything together well and dress with the oil and white wine vinegar.

  10. Step 10:

    Step 10

    The salad is ready — enjoy!

Caloric content of the products possible in the composition of the dish

  • Green cabbage - 46  kcal/100g
  • Fresh frozen green cabbage in a package - 45  kcal/100g
  • Dried ground cilantro - 216  kcal/100g
  • Coriander - 25  kcal/100g
  • Cilantro, coriander - 25  kcal/100g
  • Radish - 20  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Servelat - 425  kcal/100g
  • Onion - 41  kcal/100g
  • White wine vinegar - 14  kcal/100g
  • Mozzarella - 280  kcal/100g

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