Pork steak

Stunningly delicious and flavorful steak! Definitely not worse than a restaurant. A quick, delicious recipe for pork dishes.
♚LarisynshikAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 46 % 18 g
Fats 54 % 21 g
Carbohydrates 0 % 0 g
261 kcal
GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 20 min
  1. Step 1:

    Step 1.
  2. Step 2:

    Step 2.
  3. Step 3:

    Step 3.
  4. Step 4:

    Step 4.
  5. Step 5:

    Step 5.
  6. Step 6:

    Step 6.

Cut a piece of pork into steaks 1.5 cm thick.

Beat off the steaks.
Take a grill pan and fry the steaks for 3 minutes on each side.

When the meat is turned over for the last time before removing it from the pan, season the steak with salt and pepper to taste.
Serve pork steak with fresh vegetables.

Caloric content of the products possible in the composition of the dish

  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - low-fat roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork Shoulder - 593   kcal/100g
  • Boar's leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salt - 0   kcal/100g

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