Pork steak
Composition / ingredients
2
servings:
Step-by-step cooking
Cut a piece of pork into steaks 1.5 cm thick.
Beat off the steaks.
Take a grill pan and fry the steaks for 3 minutes on each side.
When the meat is turned over for the last time before removing it from the pan, season the steak with salt and pepper to taste.
Serve pork steak with fresh vegetables.
Caloric content of the products possible in the composition of the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g