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Cheese Roll with Mushrooms and Chicken

This gorgeous roll will be a hit with your whole family! The cheese roll with chicken looks striking and tastes wonderful. A very original and delicious dish: a roll with mushrooms and cheese.

Lydia AlexandrovnaAuthor avatar
Recipe author
Roll with mushrooms and chicken cheese
Roll with mushrooms and chicken cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 56 % 15 g
Fats 37 % 10 g
Carbohydrates 7 % 2 g
159 kcal
GI: 100 / 0 / 0

Cooking method

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  • Sauté the mushrooms with the onion in vegetable oil. Boil the chicken fillet. Grind the mushrooms and chicken together in a meat grinder. Season with salt and pepper. Put the cheese in an oven roasting bag, leaving plenty of extra room. Tie the bag and lower it into hot water. The cheese should turn soft. Quickly roll out the cheese without taking it out of the bag. Cut the bag open and spread the filling over the sheet of cheese. Roll it up tightly into a log. Put the cheese roll in a plastic bag and refrigerate. Once it has chilled thoroughly, slice it.

Caloric content of the products possible in the composition of the dish

  • Forest mushrooms - 21  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Cheese 'lo spalmino' - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g

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