Minced turkey cutlets in a frying pan without eggs
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Turkey fillet, as well as onion and garlic, scroll through a meat grinder.
Soak bread in milk, then squeeze and add to minced meat.
Add salt, pepper, and sour cream.
Form cutlets, roll them in flour, fry them on both sides in rast.oil until ready.
Put the cutlets into a mold and put them in the oven for 20-30 minutes (180 degrees)
When the cutlets are ready, sprinkle them with grated mozzarella and keep them in the oven for another five minutes.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Mozzarella - 280 kcal/100g
- Loaf - 273 kcal/100g
- Turkey stuffing - 161 kcal/100g
