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"Tree Stump" Mushroom Salad with Ham and Crepes

A fairy tale on a plate! Both grown-ups and kids will love it! Simple and quick — pretty and delicious. A tasty, eye-catching salad for a party table.

♚LarisynshikAuthor avatar
Recipe author
Mushroom salad Stump with honeydew and ham and pancakes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 7 g
Fats 41 % 12 g
Carbohydrates 34 % 10 g
164 kcal
GI: 50 / 0 / 50

Cooking method

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  • First, make the crepes. Mix a batter from the flour, eggs, and milk. Stir in the paprika, along with the finely chopped onion and herbs. Cook the crepes as usual, brushing each one with butter. You should end up with about eight crepes (in an 8-inch/20 cm pan). Grate the boiled potatoes and carrots on a coarse grater. Mix the potato with mayonnaise and dill, and the carrot with just mayonnaise. Grate the eggs and mix them with mayonnaise. Chop the honey mushrooms and mix them with herbs (add a little mayonnaise if you like). Dice the ham and mix with mayonnaise. Now combine everything and stir together, then season with salt. Spread plastic wrap on the counter. Cut the crepes in half and lay them on the wrap, overlapping, "face" down. Spread with cream cheese. Add the filling on top, then roll it all up into a log — you can do it the way you'd roll sushi, pulling and tucking the wrap. Use 13 crepe halves; save three halves to shape the roots of the stump. Stand the finished stump upright on a plate and form roots on three sides. Decorate the stump salad with mushrooms, egg white, and herbs. Using the cherry tomato with the peppercorns and a dab of mayonnaise, make a little ladybug.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Processed cheese with 60% fat content - 354  kcal/100g
  • Processed cheese with 45% fat content - 294  kcal/100g
  • Cheese 'megle' - 590  kcal/100g
  • Tartar cheese - 348  kcal/100g
  • Cheese 'cheese 'shavru' (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Honeydew - 20  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Dill greens - 38  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Ham - 270  kcal/100g
  • Beef ham - 133  kcal/100g
  • Boiled ham - 282  kcal/100g
  • Raw ham - 270  kcal/100g
  • Ham sausage - 242  kcal/100g
  • Black pepper peas - 255  kcal/100g
  • Green onion - 19  kcal/100g
  • Salt - 0  kcal/100g
  • Paprika - 289  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Egg whites - 44  kcal/100g
  • Cherry tomatoes - 15  kcal/100g

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