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Cannelloni with chopped pork in sauce

An original alternative to homemade dumplings with a spicy note! Tip: The filling in the cannelloni should be added cooled down, otherwise they will crack and their shape will not be preserved. Bon appetit!
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Cannelloni with minced pork in sauce
Cannelloni with minced pork in sauce Cannelloni with minced pork in sauce Cannelloni with minced pork in sauce
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 8 g
Fats 31 % 11 g
Carbohydrates 47 % 17 g
196 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 30 min

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  3. Step 3:

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  5. Step 5:

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  10. Step 9:

    Step 9.

1. Wash the pork and chop it into small pieces in a blender. Add salt and pepper.
2. Mix with finely chopped onions and carrots, chopped on a grater, fry in olive oil. Let the mass cool down.
3. Grease the baking sheet with oil, stuff the cannelloni with the resulting minced meat and place it on the baking sheet in an even layer.
4. Preparing the sauce:
Wash tomatoes and paprika, cut into medium-sized chunks, add salt and pepper, add herbs and garlic powder. Season with tomato paste.
Pass the sauce in a frying pan. Let the sauce cool.
5. Pour the sauce over the cannelloni and put them to stew in a preheated oven to 180 ° C. Bake for 25 minutes.
6. Grate the cheese on a coarse grater, sprinkle it on the dish and bake for another 7-10 minutes.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - low-fat roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork Shoulder - 593   kcal/100g
  • Boar's leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Dill greens - 38   kcal/100g
  • Tomato paste - 28   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Olive oil - 913   kcal/100g
  • Paprika - 289   kcal/100g
  • Cannelloni - 350   kcal/100g

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