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Cannelloni Stuffed with Pork in Sauce

An original alternative to homemade dumplings, with a spicy touch! Tip: let the filling cool before stuffing the cannelloni, or they'll crack and lose their shape. Enjoy!

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Cannelloni with minced pork in sauce
Cannelloni with minced pork in sauce Cannelloni with minced pork in sauce Cannelloni with minced pork in sauce
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 8 g
Fats 31 % 11 g
Carbohydrates 47 % 17 g
196 kcal
GI: 100 / 0 / 0

Cooking method

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    1. Rinse the pork and chop it into small pieces in a blender. Season with salt and pepper. 2. Mix in the finely chopped onion and grated carrot, then fry in olive oil. Let the mixture cool. 3. Grease a baking dish with oil, stuff the cannelloni with the filling, and arrange them in the dish in an even layer. 4. Make the sauce: rinse the tomatoes and sweet peppers, cut them into medium chunks, season with salt and pepper, and add the herbs and garlic powder. Stir in the tomato paste. Sauté the sauce in a pan, then let it cool. 5. Pour the sauce over the cannelloni and bake in an oven preheated to 350°F (180°C) for 25 minutes. 6. Grate the cheese on the coarse side of a grater, scatter it over the dish, and bake for another 7–10 minutes.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Fatty pork - 333  kcal/100g
  • Lean pork - 357  kcal/100g
  • Pork - lean roast - 184  kcal/100g
  • Bone-in pork chop - 537  kcal/100g
  • Pork schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Wild boar leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese, 50% fat - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonye cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese, 50% fat - 400  kcal/100g
  • Chester cheese, 50% fat - 363  kcal/100g
  • Edam cheese, 40% fat - 340  kcal/100g
  • Cheese with mushrooms, 50% fat - 395  kcal/100g
  • Emmental cheese, 45% fat - 420  kcal/100g
  • Gouda cheese, 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep's milk, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fatty yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyère cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Dill - 38  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Olive oil - 913  kcal/100g
  • Paprika - 289  kcal/100g
  • Cannelloni - 350  kcal/100g

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