Fried Eggs with Sausage

A simple recipe for your favorite people! Quick, fun, and homestyle!

Recipe author

Servings:

Eggs

Boiled sausage

Salt

Margarine

Dill

Green onion

Parsley

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 43 % 12 g

Fats 54 % 15 g

Carbohydrates 4 % 1 g

182 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 10 min

I learned this fried eggs and sausage recipe from my mom, who often makes it for our breakfast. It comes out really tasty, and it's very simple and quick to make — perfect for breakfast! First, heat some margarine or cooking fat in a small skillet. Cut the sausage into small cubes and fry it a little, stirring constantly so it doesn't burn. Once the sausage is browned, carefully crack two eggs on top of it, then lower the heat. Salt them and wait until the whites are fully set — you can leave the yolks a bit runny. Slide the finished fried eggs and sausage onto a plate with a spatula and sprinkle with chopped parsley or dill and green onion. And there you have it — fried eggs with sausage! It's a simple, quick European-style dish that even a beginner cook can pull off. Enjoy, and eat well!