Eggs with boiled sausage

I learned this recipe for scrambled eggs with sausage from my mom, she often cooks it for us for breakfast. It turns out very tasty. It is prepared very simply and quickly. This food is preferred for breakfast! First of all, it is necessary to heat margarine or cooking fat in a small frying pan. It is necessary to cut the sausage into small cubes and fry a little in fat, stirring constantly so that the sausage does not burn. When the sausage is fried, it is necessary to carefully break two eggs into a frying pan on top of the sausage, then reduce the heat to low. Add salt, and also wait until all the protein from the eggs is curdled. The yolks can be left a little raw. Cooked scrambled eggs with sausage should be removed from the fire with a spatula on plates, sprinkle with parsley or dill, as well as onions. So the fried eggs with sausage are ready! Scrambled eggs are a dish of European cuisine. This is a simple dish and quick to prepare and even a not very experienced cook can do it. Enjoy your appetite! Eat to your health! Have a nice appatite!