Composition / ingredients
Step-by-step cooking
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Finely chop the onion head and mushrooms, and then fry with vegetable oil until tender. Hard-boiled chicken egg. Peel off the shell and chop not very finely. In a bowl, mix fried mushrooms with onions, chopped egg, chopped parsley and dill. Sprinkle with salt and pepper, and then mix well. We soak the bread peeled from the crust in milk and, having squeezed it out, add it to the minced chicken. Also, mix the beaten eggs into the minced meat, sprinkle with pepper and salt, mix it thoroughly until a homogeneous consistency. We divide the minced chicken into tortillas, put the filling in the middle of each and seal it. Zrazy is rolled in breadcrumbs and fried on all sides over moderate heat until ready. Chicken zrazy with mushrooms are ready, bon appetit!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chanterelles - 13 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Pepper - 26 kcal/100g
- White bread - 266 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Minced chicken - 143 kcal/100g
