Chicken Zrazy with a Chanterelle Filling
Incredibly tasty and quick to make — sure to win over even your most special guests! This dish is especially good in the fall, when mushrooms are plentiful. I like to fill these chicken zrazy with chanterelles, but porcini or button mushrooms work just as well. Chicken zrazy with mushrooms make a great dish for a festive table.
Recipe author
Chicken Zrazy with a Chanterelle Filling
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 34 %
11 g
Fats 31 %
10 g
Carbohydrates 34 %
11 g
169 kcal
GI:
18
/
27
/
55
Cooking method
- Finely chop the onion and the mushrooms, then sauté them in vegetable oil until tender. Hard-boil one egg, peel it, and chop it coarsely. In a bowl, combine the sautéed mushrooms and onion with the chopped egg and the minced parsley and dill. Season with salt and pepper and mix well. Trim the crust from the bread, soak it in the milk, squeeze out the excess, and add it to the ground chicken. Mix the beaten eggs into the meat as well, season with salt and pepper, and stir until the mixture is smooth and even. Divide the ground chicken into patties, place a spoonful of filling in the center of each, and pinch them closed. Roll the zrazy in breadcrumbs and fry on all sides over medium heat until golden and cooked through. The chicken zrazy with mushrooms are ready — enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chanterelles - 13 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Pepper - 26 kcal/100g
- White bread - 266 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Minced chicken - 143 kcal/100g
Similar recipes
Related and additional categories:
- Festive table
- Second course
- Eggs
- Meat and meat products
- Dairy products
- Mushrooms
- Vegetables
- Bakery products
- Spices seasonings spices
- Fats and oils
- With crackers
- Wheat bread
- Pepper
- Parsley
- Salt
- Dill
- Vegetable oil
- Frying
- In a frying pan
- Breading
- Зразы
- Fried mushrooms
- Meat second course
- Birthday recipes
- Chicken eggs
- Minced meat
- Milk
- Mushrooms with onions
- From chanterelles
- From onion
- Recipes for lean dishes without butter
